Holsum Bakery – Chandler, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (602) 281-7141 to check today's hours. Know the hours? Send them to us.

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7275 W Detroit St, Chandler, AZ 85226

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Address7275 W Detroit St, Chandler, AZ 85226

Phone(602) 281-7141

StyleBakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center5.3 mi west

About Holsum Bakery

You will find Holsum Bakery at 7275 W Detroit St in Chandler, 5.3 mi west of the Chandler city center.

It is one of 54 bakeries and sweet shops we list in Chandler — about one per 5,208 people living in the city. The closest neighbour on our map is Paradise Bakery & Café, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Holsum Bakery yet, so calling ahead at (602) 281-7141 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Chandler	54
Nearest bakery	0.9 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.